Jugo Verde
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
8 oz. fresh orange juice1 lg. (11-12") stalk raw celery, chopped2 Tb. fresh parsley1-2 spinach or chard leaves1/2 cup peeled cucumber, chopped1 "paddle" nopal cactus, free of spines, diced1/2 cup fresh water
Blend everything in blender until you can't see any green flecks!
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user JMB369.
Serving Size: 2
Number of Servings: 1
Recipe submitted by SparkPeople user JMB369.
Nutritional Info Amount Per Serving
- Calories: 230.7
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 84.0 mg
- Total Carbs: 54.3 g
- Dietary Fiber: 5.9 g
- Protein: 4.4 g
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