Buttermilk Chocolate Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Directions
Doubled the batchA rich chocolate buttermilk muffin with chocolate chips.Ingredients⅓ cup vegetable oil1 cup buttermilk2 eggs1 tsp. vanilla½ tsp. salt1 tsp. baking soda2 tsp. baking powder½ cup sugar¼ cup brown sugar¼ cup cocoa powder¼ cup dark cocoa powder (Hershey’s Special Dark)2 cups flour1 cup chocolate chipsSource: https://www.jensfavoritecookies.com/2013/02/18/chocolate-buttermilk-muffins/#.UXRKer8oqld
Instructions
Mix ingredients in order.
Fill muffin cups ⅔ full. Bake at 350 degrees for 18-20 minutes.
Serving Size: 1 muffin
Number of Servings: 30
Recipe submitted by SparkPeople user CBIALESCHKI.
Mix ingredients in order.
Fill muffin cups ⅔ full. Bake at 350 degrees for 18-20 minutes.
Serving Size: 1 muffin
Number of Servings: 30
Recipe submitted by SparkPeople user CBIALESCHKI.
Nutritional Info Amount Per Serving
- Calories: 195.3
- Total Fat: 10.8 g
- Cholesterol: 25.5 mg
- Sodium: 260.6 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 2.1 g
- Protein: 2.4 g
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