Buttermilk Chocolate Muffin

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 30
Ingredients
Doubled the batchA rich chocolate buttermilk muffin with chocolate chips.Ingredients⅓ cup vegetable oil1 cup buttermilk2 eggs1 tsp. vanilla½ tsp. salt1 tsp. baking soda2 tsp. baking powder½ cup sugar¼ cup brown sugar¼ cup cocoa powder¼ cup dark cocoa powder (Hershey’s Special Dark)2 cups flour1 cup chocolate chipsSource: https://www.jensfavoritecookies.com/2013/02/18/chocolate-buttermilk-muffins/#.UXRKer8oqld
Directions
Instructions
Mix ingredients in order.
Fill muffin cups ⅔ full. Bake at 350 degrees for 18-20 minutes.


Serving Size: 1 muffin

Number of Servings: 30

Recipe submitted by SparkPeople user CBIALESCHKI.

Servings Per Recipe: 30
Nutritional Info Amount Per Serving
  • Calories: 195.3
  • Total Fat: 10.8 g
  • Cholesterol: 25.5 mg
  • Sodium: 260.6 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.4 g

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