Baked ZIti w/ Meat Sauce & Parmesan Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 11
Ingredients
1 box pasta 1 lb ground turkey 1 cup onion chopped2 cloves garlic, minced24 oz marinara sauce1/4 tsp salt1/4 tsp black pepper1 tbsp Italian Seasoning2 cups shredded mozzarella cheese1 cup grated Parmesan cheese
1. Pre Heat oven to 350
2. Cook the pasta according to the package omitting salt & oil. Drain the pasta and set aside.
3. Cook ground turkey, onion & garlic in large non stick over medium heat until browned, stirring to crumble.
4. Add the marinara sauce, salt, pepper& Italian Seasoning, bring to a boil. Cover, reduce heat, & simmer 10 minutes, stirring occasionally.
5. Combine ground turkey & cooked pasta & mix. Place 1/2 of the pasta mixture in a 4 quart casserole dish coated with spray or olive oil. Top the 1/2 with mozzarella cheese and 1/2 parmesan cheese. Repeat the layers.
6. Bake for 25 minutes or until cheese is bubbly.
7. Let baked ziti cool for a few minutes and cut into 8 servings.
Serving Size: Serves 8
2. Cook the pasta according to the package omitting salt & oil. Drain the pasta and set aside.
3. Cook ground turkey, onion & garlic in large non stick over medium heat until browned, stirring to crumble.
4. Add the marinara sauce, salt, pepper& Italian Seasoning, bring to a boil. Cover, reduce heat, & simmer 10 minutes, stirring occasionally.
5. Combine ground turkey & cooked pasta & mix. Place 1/2 of the pasta mixture in a 4 quart casserole dish coated with spray or olive oil. Top the 1/2 with mozzarella cheese and 1/2 parmesan cheese. Repeat the layers.
6. Bake for 25 minutes or until cheese is bubbly.
7. Let baked ziti cool for a few minutes and cut into 8 servings.
Serving Size: Serves 8
Nutritional Info Amount Per Serving
- Calories: 340.5
- Total Fat: 9.6 g
- Cholesterol: 47.4 mg
- Sodium: 1,018.6 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 4.1 g
- Protein: 23.2 g