Shepards Pie

Name: Shepards Pie Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 16
Ingredients: Ground beef lean 32 oz (remove); *Knorr Classic Brown Gravy 3 cup (remove); Onions raw 1 cup chopped (remove); Mashed Potatoes dehydrated 6 cup (remove); *Del Monte Summer Crisp Corn (1/2 cup) 3 serving (remove); *Kraft Free Shredded Cheddar Cheese 1.5 cup (remove)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 16

Ingredients

Ground beef, lean, 32 oz (remove)*Knorr Classic Brown Gravy, 3 cup (remove)Onions, raw, 1 cup, chopped (remove)Mashed Potatoes, dehydrated, 6 cup (remove)*Del Monte Summer Crisp Corn (1/2 cup), 3 serving (remove)*Kraft Free Shredded Cheddar Cheese, 1.5 cup (remove)

Directions

Dice onion, Make gravy according to package. Make instant potatoes according to box. Brown hamburger and Diced onion together in a 3 quart dutch oven. When onions are clear drain off oil. add about 3 cups of prepared package gravy the drained can of corn and about half cup of cheese. evenly top with potatoes making sure to cover the whole top. Sprinkle with remaining cheese. Bake in oven at 375 for about 45 min.

Makes about 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user WHITEWOLF155.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 290.0
Total Fat: 16.1 g
Cholesterol: 46.0 mg
Sodium: 615.8 mg
Total Carbs: 19.0 g
Dietary Fiber: 1.8 g
Protein: 16.4 g

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