Oatmeal Waffles (or pancakes)

Name: Oatmeal Waffles (or pancakes) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 1/2 cups flour; 1 cup quick-cooking rolled oats; 1 Tbsp baking powder; 1/2 tsp cinnamon; 1/4 tsp salt -optional; 2 eggs -slightly beaten; 1 1/2 cups milk; 6 Tbsp butter or margarine - melted; 2 Tbsp brown sugar

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

1 1/2 cups flour1 cup quick-cooking rolled oats1 Tbsp baking powder1/2 tsp cinnamon1/4 tsp salt -optional2 eggs -slightly beaten1 1/2 cups milk6 Tbsp butter or margarine - melted2 Tbsp brown sugar

Directions

In a large mixing bowl, stir together flour, oats, baking powder, cinnamon, and salt; set aside. In a small mixing bowl stir together eggs, milk butter, and brown sugar; add to flour mixture. Stir until blended. Pour batter onto grids of preheated, lightly greased waffle iron. Close lid quickly. Don't open during baking. Use fork to remove baked waffle. Top with fresh fruit, yogurt, etc. Makes 12 waffles.

Can also cook as pancakes on a griddle/frying pan.

Number of Servings: 6

Recipe submitted by SparkPeople user HAWKEYEBETH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 280.0
Total Fat: 8.1 g
Cholesterol: 72.1 mg
Sodium: 766.8 mg
Total Carbs: 41.6 g
Dietary Fiber: 2.5 g
Protein: 9.1 g

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