Orange Jello Cake
- Number of Servings: 24
Ingredients
1 yellow cake mix1 large box orange jello (regular)1/2 large container Lite Cool Whip1 large can mandarin oranges, drained
Bake cake according to instructions. Let cool thoroughly. Prepare jello according to instructions. Poke numerous holes in cake (I use a thermometer) when cooled. Slowly pour liquid jello over entire cake (making sure jello seeps down holes). Refrigerate for 2 hrs or more. Spread Cool Whip over cake and top with drained mandarin oranges.
Serving Size: Makes 20 servings
Serving Size: Makes 20 servings
Nutritional Info Amount Per Serving
- Calories: 191.6
- Total Fat: 6.0 g
- Cholesterol: 18.4 mg
- Sodium: 153.0 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 0.5 g
- Protein: 2.5 g
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