Veggie & Sausage Pizza
- Number of Servings: 6
Ingredients
Directions
1 can of pillsbury artisan pizza crust with whole wheat1 red bell pepper, seeded and cut into stripes1 green pepper, seeded and cut into stripes1 red onion, sliced3 cups baby spinach2 links of italian pork sausage2 cloves of garlic3 tbsp evoo1 cup cherry tomatoes sliced in halfparmeasan cheese, gratedpartskim mozzerella cheese, shredded
Follow cooking directions on pizza crust
Roll out pizza crust on a non-stick cookie sheet.
Mince 2 cloves of garlic and "soak" in 3 tbsp of evoo
Remove the casings from the sausage links and cook on stovetop until no longer pink & crumbled. Remove with slotted spoon and place on paper towel on a plate.
Saute onions and peppers until soft.
Add baby spinach in batches until all of it is wilted.
Remove from heat and let cool slightly
Brush the pizza crust with garlic olive oil.
Sprinkle with parmeasan cheese over the olive oil
Once the veggie mixture is cooled slightly, cover pizza crust.
Add crumbled sausage.
Add Mozzerlla Cheese
Add Cherry Tomatoes
Bake for 20 minutes in 400 degree oven or until cheese has melted.
Enjoy!
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user SKATIE3.
Roll out pizza crust on a non-stick cookie sheet.
Mince 2 cloves of garlic and "soak" in 3 tbsp of evoo
Remove the casings from the sausage links and cook on stovetop until no longer pink & crumbled. Remove with slotted spoon and place on paper towel on a plate.
Saute onions and peppers until soft.
Add baby spinach in batches until all of it is wilted.
Remove from heat and let cool slightly
Brush the pizza crust with garlic olive oil.
Sprinkle with parmeasan cheese over the olive oil
Once the veggie mixture is cooled slightly, cover pizza crust.
Add crumbled sausage.
Add Mozzerlla Cheese
Add Cherry Tomatoes
Bake for 20 minutes in 400 degree oven or until cheese has melted.
Enjoy!
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user SKATIE3.
Nutritional Info Amount Per Serving
- Calories: 382.5
- Total Fat: 18.6 g
- Cholesterol: 21.4 mg
- Sodium: 610.9 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 4.1 g
- Protein: 16.0 g
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