Savory Turkey Meatballs in Italian Sauce

Name: Savory Turkey Meatballs in Italian Sauce Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 8
Ingredients: 2 14.5 oz. cans crushed tomatoes; 1 T. red wine vinegar; 1 medium onion finely chopped; 2 garlic cloves minced; 1/4 tsp. Itanlian herb seasoning; 1 tsp. dried basil; 1 lb. ground turkey; 1/8 tsp. garlic powder; 1/8 tsp black pepper; 1/3 c. dried parsley; 2 egg whites; 1/4 tsp. dried minced onion; 1/3 c. quick oats; 1/4 c. grated Parmesan cheese; 1/4 c. flour; oil

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 8

Ingredients

2 14.5 oz. cans crushed tomatoes1 T. red wine vinegar1 medium onion, finely chopped2 garlic cloves, minced1/4 tsp. Itanlian herb seasoning1 tsp. dried basil1 lb. ground turkey1/8 tsp. garlic powder1/8 tsp black pepper1/3 c. dried parsley2 egg whites1/4 tsp. dried minced onion1/3 c. quick oats1/4 c. grated Parmesan cheese1/4 c. flouroil

Directions

1. Combine tomatoes, vinegar, onions, garlic, Italian seasonings, and basil in slow cooker. Turn to low.
2. Combine remaining ingredients, except flour and oil. Form into 1" balls. Dredge each gall in flour. Brown in skillet over medium heat. Transfer to slow cooker. Stir into sauce.
3. Cover. Cook on low 6-8 hours.
4. Serve over pasta or rice.

Serving Size: Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user CRW747.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving