gluten free brownie bites

Name: gluten free brownie bites Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24
Ingredients: Baking chocolate unsweetened squares 2 square (1 oz) (remove); Butter salted 0.5 cup (remove); Granulated Sugar 1 cup (remove); Egg fresh whole raw 2 large (remove); Vanilla Extract 1 tsp (remove); *Gluten Free Pantry All Purpose Flour 8 tbsp (remove); Salt 0.25 tsp (remove); Walnuts 0.5 cup chopped (remove)

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 24

Ingredients

Baking chocolate, unsweetened, squares, 2 square (1 oz) (remove)Butter, salted, 0.5 cup (remove)Granulated Sugar, 1 cup (remove)Egg, fresh, whole, raw, 2 large (remove)Vanilla Extract, 1 tsp (remove)*Gluten Free Pantry All Purpose Flour, 8 tbsp (remove)Salt, 0.25 tsp (remove)Walnuts, 0.5 cup, chopped (remove)

Directions

Heat oven to 350. Grease mini muffin tin. Heat chocolate and butter in saucepan over low heat, stirring until melted. Remove from heat. Mix in sugar, eggs, and vanilla. Stir in remaining ingredients. Spoon into mini muffin tin.

Serving Size:�24 brownie bites

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 117.0
Total Fat: 7.1 g
Cholesterol: 25.8 mg
Sodium: 77.2 mg
Total Carbs: 13.3 g
Dietary Fiber: 0.6 g
Protein: 1.4 g

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