brown rice pasta and sauce

  • Number of Servings: 8
Ingredients
Rice Pasta - Tinkyada Brown Rice Pasta (2oz/56g dry), 6 serving (remove)Chickpeas (garbanzo beans), 2 cup (remove)*Spaghetti/Marinara Sauce (tomato sauce), 3 cup (remove)Spinach, fresh, 3 cup (remove)
Directions


Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user ASGPIANO.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 284.9
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 585.8 mg
  • Total Carbs: 53.9 g
  • Dietary Fiber: 5.9 g
  • Protein: 7.6 g

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