Pulled Pork

Name: Pulled Pork Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 12
Ingredients: Pork Butt roast (1 pound); Ginger ale (1 can); Barbecue sauce (1 cup per pound of roast)

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 12

Ingredients

Pork Butt roast (1 pound)Ginger ale (1 can)Barbecue sauce (1 cup per pound of roast)

Directions

Cook Pork butt in ginger ale. Remove excess liquid when pork is cooked thoroughly. Add barbecue to taste (approximately 1 cup per pound) while pulling apart pork and mixing well. Serve alone or on a bun.

Serving Size: Makes 12 6-oz servings

Number of Servings: 12

Recipe submitted by SparkPeople user LADYHAWK2_99.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 396.4
Total Fat: 28.0 g
Cholesterol: 106.5 mg
Sodium: 421.0 mg
Total Carbs: 6.8 g
Dietary Fiber: 0.5 g
Protein: 27.4 g

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