Honey Strawberry Freezer Jam

Name: Honey Strawberry Freezer Jam Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 255
Ingredients: 6 lbs of strawberries washed and hulled; 2 cups raw honey; 2 TBSP lemon juice; 3 TBSP Kosher gelatin; 1/3 cup cold filtered water

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 255

Ingredients

6 lbs of strawberries, washed and hulled2 cups raw honey2 TBSP lemon juice3 TBSP Kosher gelatin1/3 cup cold filtered water

Directions

Bloom gelatin in water. Smash strawberries in a large pot with a potato smasher. Place on stove over medium heat and add honey. Stir until honey melts. Bring to a light boil and add gelatin then reduce to a simmer for about 10 minutes, stirring occasionally, or until it is the consistency you prefer. Add in lemon juice. (for a smooth jam, blend in a blender or food processor, be careful it's hot!) Pour into clean containers (tupperware, glass jars, anything that has a lid) and put on lids. Place in fridge until cooled then transfer to freezer. When ready to use, keep in fridge. Will last about 1 month once opened.

Serving Size: makes about 8 pint jars of jam = 255 1 TBSP servings

Number of Servings: 255

Recipe submitted by SparkPeople user ROCKEMSOCKEM.

Servings Per Recipe: 255

Nutritional Info Amount Per Serving

Calories: 11.2
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.3 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.3 g
Protein: 0.1 g

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