Puertorican flavor steak onions peppers fries

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
2 large onions chopped1/2 red bell pepper chopped2medium potatoes chopped small cubes4tbsp extra virgin olive oil1 1/5 lb round steak cut into strips2tsp worcestershire sauce4 tbsp barbecue sauceAdobo to taste1packet Sazon
Directions
Stir fry potatoes for a couple of minutes in olive oil. Then stir in red bell pepper and cook for another minute. Stir in the onions until translucent. Set all aside. In remaining oil, stir fry steak adding the adobo to taste and the Sazon. Cook steak til medium rare. Last stir fry steak with barbecue sauce and worcestshire sauce and stir in the veggies. Toss and serve immediately.

Serving Size: Makes 5 4oz servings

Number of Servings: 5

Recipe submitted by SparkPeople user GNGMOLINA.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 373.0
  • Total Fat: 16.9 g
  • Cholesterol: 77.6 mg
  • Sodium: 213.1 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 33.6 g

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