Cornbread (8 servings)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup flour1 cup yellow cornmeal1 tsp. salt2 tsp baking powder1/4 cup sugar1 cup milk1/4 cup oil1 egg
Preheat oven to 350 F. Lightly grease 8x8 square pan. Mix dry ingredients in a bowl. In a separate bowl, mix wet ingredients. Pour wet ingredients into dry ingredients. Stir 25 times ONLY. Batter will have a few lumps. Pour batter into pan. Bake at 350 F for 20 - 25 minutes. Bread is done when toothpick inserted halfway between edge and center comes out clean. Cut into 8 pieces.
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user PEGI0623.
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user PEGI0623.
Nutritional Info Amount Per Serving
- Calories: 1,266.0
- Total Fat: 12.8 g
- Cholesterol: 198.0 mg
- Sodium: 3,524.3 mg
- Total Carbs: 254.3 g
- Dietary Fiber: 12.3 g
- Protein: 37.3 g
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