Hashbrown Casserole

Name: Hashbrown Casserole Recipe
Cook time: 60 min
Total time: 60 min
Yield: 12
Ingredients: 2 lbs frozen hashbrowns; 2 cups sour cream; 2 small cans mushroom soup; 1/2 cup melted margarine; 2 tbsp dry minced onion; 1 ham steak; Salt & Pepper to taste; 2 cups grated cheddar cheese; Parmesan cheese (optional)

Minutes to Cook: 60

Number of Servings: 12

Ingredients

2 lbs frozen hashbrowns2 cups sour cream2 small cans mushroom soup1/2 cup melted margarine2 tbsp dry minced onion1 ham steakSalt & Pepper to taste2 cups grated cheddar cheeseParmesan cheese (optional)

Directions

Mix all ingredients together except cheese. Put in a 9 x 13 pan and sprinkle with cheese. Back at 350 F for 1 - 1.5 hours.

Very good reheated!

Serving Size: Makes 12 generous servings (395 calories each).

Number of Servings: 12

Recipe submitted by SparkPeople user CSCHELLENBERG1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 394.2
Total Fat: 26.4 g
Cholesterol: 28.0 mg
Sodium: 1,283.9 mg
Total Carbs: 28.5 g
Dietary Fiber: 2.9 g
Protein: 11.7 g

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