Greek Yogurt Strawberry Banana Bread
- Number of Servings: 21
Ingredients
Strawberries, chobani greek yogurt, salt, pastry flour, brown sugar (can sub agave), bananas, eggs, salt.
preheat oven to 375. combine flour, baking powder, salt in large bowl.In a separate bowl, mash bananas with a fork until they are gooey and liquid-like.
Add eggs and sugar… mix thoroughly.
Add greek yogurt
Whisk until everything is well combined and there are no lumps.
Pour the wet ingredients into the dry ingredients, and mix until just combined. At this point, fold in the fresh strawberries!
Pour batter into a greased loaf pan and distribute evenly.
Put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean.
Transfer to a cooling rack and (try to) let the bread cool for at least ten minutes before slicin
Serving Size: makes 12 muffins, or one banana bread tin
Add eggs and sugar… mix thoroughly.
Add greek yogurt
Whisk until everything is well combined and there are no lumps.
Pour the wet ingredients into the dry ingredients, and mix until just combined. At this point, fold in the fresh strawberries!
Pour batter into a greased loaf pan and distribute evenly.
Put into the oven and bake for one hour, or until the top is golden brown and a toothpick comes out clean.
Transfer to a cooling rack and (try to) let the bread cool for at least ten minutes before slicin
Serving Size: makes 12 muffins, or one banana bread tin
Nutritional Info Amount Per Serving
- Calories: 68.8
- Total Fat: 0.6 g
- Cholesterol: 8.9 mg
- Sodium: 98.9 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 1.5 g
- Protein: 2.2 g
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