Lychee and Kaffir Lime Frappé

Name: Lychee and Kaffir Lime Frappé Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 1/3 cups chopped lychees chilled; 2.5 fl oz coconut cream (not milk) chilled; 1 tbsp lime zest; 1 tsp lime juice; 1/2 tsp honey

Minutes to Prepare: 10

Number of Servings: 4

Ingredients

1 1/3 cups chopped lychees, chilled2.5 fl oz coconut cream (not milk), chilled 1 tbsp lime zest1 tsp lime juice1/2 tsp honey

Directions

Blend all ingredients with enough ice to make a thick, pourable liquid.
Pour into chilled martini glasses and garnish with lime peel curls or wedges.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 74.4
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 1.0 mg
Total Carbs: 11.4 g
Dietary Fiber: 1.0 g
Protein: 0.9 g

More Recipes Like This

TIME10

CALS199

(141 ratings)

California Roll in a Bowl

Delicious and easy, this salad combines all of my favorite sushi ingredients in one bowl! And, because it's based on a California roll, it uses fully cooked seafood. Submitted by: STEPFANIER

CALORIES 199.1 FAT 8.3 PROTEIN 6.5 CARBS 27.3 FIBER 6

TIME55

CALS157

(129 ratings)

Loaded Potato Soup

Low in fat, but big on taste, everyone wins with this comforting soup recipe!Submitted by: CHEF_MEG

CALORIES 157.3 FAT 2.1 PROTEIN 4.4 CARBS 29.7 FIBER 4.7

TIME15

CALS110

(136 ratings)

Low-Fat Whole Wheat Pancakes

These pancakes are great tasting and Alli friendly! I made them for breakfast and topped them with fruit. Submitted by: ~KRISTEL~

CALORIES 110 FAT 0.4 PROTEIN 5.5 CARBS 22.1 FIBER 2

TIME13

CALS267

(194 ratings)

Spinach and Tomato Pasta Salad

Most pasta salads are heavy on the pasta and light on everything else. This version, which can be served warm or cold, includes a hefty portion of vegetables--both spinach and tomatoes.Submitted by: CHEF_MEG

CALORIES 267.2 FAT 8.9 PROTEIN 12 CARBS 33 FIBER 2.6

TIME45

CALS160

(178 ratings)

Garden Harvest Vegetable Soup

This soups works well with most vegetables from the garden-- experiment and use vegetables that are in season. Submitted by: CHEF_MEG

CALORIES 159.7 FAT 4.5 PROTEIN 5.4 CARBS 26.3 FIBER 6.4

Member Reviews