Juice

Name: Juice Recipe
Yield: 1
Ingredients: Beet; Apple; Kale; Carrot; Lemon

Number of Servings: 1

Ingredients

BeetAppleKaleCarrotLemon

Directions

Wash and run through juicer

Serving Size: 2 cups

Number of Servings: 1

Recipe submitted by SparkPeople user PAPILLON40.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 233.8
Total Fat: 1.4 g
Cholesterol: 0.0 mg
Sodium: 196.2 mg
Total Carbs: 61.5 g
Dietary Fiber: 17.8 g
Protein: 6.7 g

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