Vegan New England Boiled Dinner

Name: Vegan New England Boiled Dinner Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 1 teaspoon whole black peppercorns; 2 bay leaves; 2 small potatoes halved; 3 large carrots quartered; 1 medium onion cut into 4 wedges; 1 small head green cabbage cut into 4 wedges; Prepared horseradish or mustard optional

(2)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 2

Ingredients

1 teaspoon whole black peppercorns 2 bay leaves 2 small potatoes, halved3 large carrots, quartered1 medium onion, cut into 4 wedges 1 small head green cabbage, cut into 4 wedges Prepared horseradish or mustard, optional

Directions

Add potatoes, carrots and onion to a large pot and cover with water; bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Add cabbage, cover and simmer for 15-20 minutes or until tender.
Discard bay leaves and peppercorns.
Serve with vegetables and horseradish or mustard if desired.

Serving Size: Makes 2 large servings

Number of Servings: 2

Recipe submitted by SparkPeople user HLKLJGK.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 288.3
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 185.6 mg
Total Carbs: 65.1 g
Dietary Fiber: 16.8 g
Protein: 10.0 g

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Member Reviews

LESSOFMOORE
This sounds interesting. - 2/25/21
RDCAGAIN10
This will be easy to make and good to eat - 12/26/17
PASTORDAN_ATDCC
Looks good! - 2/20/17
PATPENDING
I made this for lunch, adding some vegetarian no-beef bouillon. We crave the vegetables and broth for dipping our bread far more than the meat in a New England Boiled Dinner. We gobbled this up-
it's delicious! Two thumbs way up!
- 10/20/15