Baked Branzino w/Lemons
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 whole Branzino - scaled and gutted1 whole lemonsalt*pepper*oil spray*and/or other herbs and seasonings of your choice
Heat oven to 400 degrees
Spray baking pan with oil
Slice 1/2 of the lemon into thin slices, then cut the slices in half
Cut diagonal slits into the sides of the branzino
Season the fish with salt, pepper, or your choice of seasoning.
Put lemon slices into the slits, and into the cavity of the fish.
Put on the center rack of the oven and bake for about 20 minutes until fish is flaky - but still moist.
cut remaining half of lemon into wedges to serve with the fish.
Delicious!
Serving Size: 2 if you want to share
Spray baking pan with oil
Slice 1/2 of the lemon into thin slices, then cut the slices in half
Cut diagonal slits into the sides of the branzino
Season the fish with salt, pepper, or your choice of seasoning.
Put lemon slices into the slits, and into the cavity of the fish.
Put on the center rack of the oven and bake for about 20 minutes until fish is flaky - but still moist.
cut remaining half of lemon into wedges to serve with the fish.
Delicious!
Serving Size: 2 if you want to share
Nutritional Info Amount Per Serving
- Calories: 149.7
- Total Fat: 8.2 g
- Cholesterol: 19.0 mg
- Sodium: 1,365.8 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 3.1 g
- Protein: 16.4 g
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