Roasted Crispy Oyster Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Ingredients:Fresh oyster mushrooms (as much as you want; I usually buy 1 pound)Garlic Powder to taste (I usually use about 2 teaspoons)2 tablespoons Olive OilSalt and Pepper to tasteOptional: 1 teaspoon lemon pepperMaterials Needed:1 Baking Sheet1 strip tin foil to cover top of baking sheet (I am lazy. I dont like having to scrub a baking sheet after roasting vegetables that stick)1 large bowl for tossing mushrooms with seasoningPam
Procedure:
Preheat oven to 400°
Cover baking sheet with foil
Put covered baking sheet in oven while preheating
Remove all Oyster mushroom fans from main stem so that you have individual pieces of mushroom
Toss all ingredients together in large bowl. Make sure all mushrooms are covered with oil and seasonings. (Add additional oil or seasonings if needed)
Remove hot baking sheet from oven
Spray baking sheet with PAM
Pour all mushrooms onto hot baking sheet and spread out to make one layer of separate mushrooms.
Place in oven
Bake for 30 40 minutes or until all mushrooms are brown and crispy to your taste.
Serving Size: 1 lb. of raw oyster mushrooms will yield only a couple of ounces of crispy chips
Number of Servings: 6
Recipe submitted by SparkPeople user TIKAKEBR.
Preheat oven to 400°
Cover baking sheet with foil
Put covered baking sheet in oven while preheating
Remove all Oyster mushroom fans from main stem so that you have individual pieces of mushroom
Toss all ingredients together in large bowl. Make sure all mushrooms are covered with oil and seasonings. (Add additional oil or seasonings if needed)
Remove hot baking sheet from oven
Spray baking sheet with PAM
Pour all mushrooms onto hot baking sheet and spread out to make one layer of separate mushrooms.
Place in oven
Bake for 30 40 minutes or until all mushrooms are brown and crispy to your taste.
Serving Size: 1 lb. of raw oyster mushrooms will yield only a couple of ounces of crispy chips
Number of Servings: 6
Recipe submitted by SparkPeople user TIKAKEBR.
Nutritional Info Amount Per Serving
- Calories: 34.1
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 198.6 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.6 g
- Protein: 1.0 g
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