Best Black Beans (vegan)

Name: Best Black Beans (vegan) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 (15-ounce) can no-salt added black beans; 1 (10-ounce) can diced tomatoes with chiles in sauce (recommended: Ro'tel); 1 tablespoon lime juice; 1 teaspoon crushed garlic (recommended: Christopher Ranch); 1/2 cup frozen chopped onion (recommended: Ore-Ida); 1/4 cup finely chopped fresh cilantro leaves; Directions; Combine all ingredients in a medium saucepan. Stir thoroughly. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes.; Place in a serving dish and serve hot.; Read more at: https://www.foodnetwork.com/recipes/sandra-lee/best-black-beans-recipe/index.html?oc=linkback

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 2

Ingredients

1 (15-ounce) can, no-salt added black beans1 (10-ounce) can diced tomatoes with chiles in sauce (recommended: Ro'tel)1 tablespoon lime juice1 teaspoon crushed garlic (recommended: Christopher Ranch)1/2 cup frozen chopped onion (recommended: Ore-Ida)1/4 cup finely chopped fresh cilantro leavesDirectionsCombine all ingredients in a medium saucepan. Stir thoroughly. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes.Place in a serving dish and serve hot.Read more at: https://www.foodnetwork.com/recipes/sandra-lee/best-black-beans-recipe/index.html?oc=linkback

Directions

Serving Size:�Makes

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 207.0
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 1,382.9 mg
Total Carbs: 45.5 g
Dietary Fiber: 10.9 g
Protein: 10.6 g

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