Eggplant Lasagna- courtesy of Food Network..but I changed it a little

Minutes to Prepare: 20
Minutes to Cook: 75

Number of Servings: 6

Ingredients

EggplantRicotta CheeseCremini (baby bella) mushroomsParmesan CheeseEggsOreganoThymeGarlicSalt PepperPuttanesca Sauce (or the sauce of your choice)

Directions

https://www.foodnetwork.com/recipes/danny-boome/eggplant-lasagna-recipe/index.html

Serving Size:�Makes 6 servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 244.1
Total Fat: 16.0 g
Cholesterol: 65.8 mg
Sodium: 1,238.2 mg
Total Carbs: 10.3 g
Dietary Fiber: 3.1 g
Protein: 14.0 g

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