Eggplant Lasagna- courtesy of Food Network..but I changed it a little

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
EggplantRicotta CheeseCremini (baby bella) mushroomsParmesan CheeseEggsOreganoThymeGarlicSalt PepperPuttanesca Sauce (or the sauce of your choice)
Directions
https://www.foodnetwork.com/recipes/danny-boome/eggplant-lasagna-recipe/index.html

Serving Size: Makes 6 servings

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 244.1
  • Total Fat: 16.0 g
  • Cholesterol: 65.8 mg
  • Sodium: 1,238.2 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 14.0 g

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