Grilled Summer Veggies for Fajitas (no tortilla and toppings)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
.25 cup Olive OilJuice of 2 Limes 1/2 tsp Chili Powder1/2 tsp Garlic Powder1 tbsp Cilantro3 Zucchinis3 Summer Squash1 large Red Onion3 Bell Peppers (Yellow, Green and Red)1 cup cherry tomatoes
Combine juice of 2 limes, olive oil, chili powder, garlic and cilantro. Coat sliced veggies evenly and let sit an hour. Grill in pan or outdoors.
Serving Size: Makes enough for 10-12 fajitas
Number of Servings: 10
Recipe submitted by SparkPeople user SV9910.
Serving Size: Makes enough for 10-12 fajitas
Number of Servings: 10
Recipe submitted by SparkPeople user SV9910.
Nutritional Info Amount Per Serving
- Calories: 86.5
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 5.8 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.6 g
- Protein: 1.8 g
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