Healthy breakfast pancake.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/2 cup steel cut oats, 2 egg whites, 1/4 cup light cottage cheese, 2 packets splenda, 1 tbsp chia seeds.
Mix all ingredients in food processor and cook in a small non stick skillet for 2.5 minutes each side.
Serving Size: 1 large pancake
Number of Servings: 1
Recipe submitted by SparkPeople user TRESPACOS.
Serving Size: 1 large pancake
Number of Servings: 1
Recipe submitted by SparkPeople user TRESPACOS.
Nutritional Info Amount Per Serving
- Calories: 414.0
- Total Fat: 8.5 g
- Cholesterol: 5.0 mg
- Sodium: 305.0 mg
- Total Carbs: 63.1 g
- Dietary Fiber: 13.0 g
- Protein: 29.7 g
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