basic naan bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
500g strong white flour 2 tsp salt 7g sachet fast-action yeast 3 tbsp olive oil 300ml water
1.Mix the flour, salt, yeast and oil in a large bowl and add enough water to make a soft, but not sloppy, dough. Knead well. Put into a lightly oiled bowl to rise for 1 hr until doubled in size.
2. Divide the dough into 8 pieces, about 250g each, and use a rolling pin to flatten each one into a circle, 15cm in diameter, about 1cm thick. Then leave the pieces on a lightly floured baking tray to prove for 5 mins. Heat a large frying pan to a medium heat and dry-fry each piece until browned on both sides, about 5 mins in total. Set aside to cool slightly before serving
Serving Size: makes 8 breads
Number of Servings: 8
Recipe submitted by SparkPeople user KAZMA001.
2. Divide the dough into 8 pieces, about 250g each, and use a rolling pin to flatten each one into a circle, 15cm in diameter, about 1cm thick. Then leave the pieces on a lightly floured baking tray to prove for 5 mins. Heat a large frying pan to a medium heat and dry-fry each piece until browned on both sides, about 5 mins in total. Set aside to cool slightly before serving
Serving Size: makes 8 breads
Number of Servings: 8
Recipe submitted by SparkPeople user KAZMA001.
Nutritional Info Amount Per Serving
- Calories: 255.4
- Total Fat: 6.1 g
- Cholesterol: 0.0 mg
- Sodium: 582.0 mg
- Total Carbs: 42.7 g
- Dietary Fiber: 2.1 g
- Protein: 7.9 g
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