Amish Cinnamon Quick Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 cup melted coconut oil1/2 cup sugar3/4 cup Stevia in the Raw1 egg1 cup origional or vanilla almond milk1 tsp vinegar2 cups whole wheat pastry flour1 tsp baking power1 tsp baking sodapinch of saltCinnamon sugar mixture:1/4 cup sugar1 tsp cinnamon
Preheat the oven to 350 degrees. Spray a loaf pan with pan spray.
Combine the warm almond milk with the vinegar to simulate "butter milk"; allow to sit while the other ingredients are prepared.
Using a wisk, mix together the whole-wheat pastry flour, sugar, stevia, baking powder, baking soda, and salt.
Add the melted coconut oil and room temperature egg to the almond milk mixture. Add the wet ingredients into the dry ingredients and mix well with a wisk. Pour 1/2 the batter into the greased loaf pan; sprinkle with 1/2 the cinnamon sugar; pour the remaining batter into the loaf pan; top with the remaining cinnamon sugar; swirl with a knife.
Bake for 45 minutes. Allow to cool for 10 minutes before removing from the pan. Best if served warm.
Serving Size: Makes 1 loaf with 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DMCGREW229.
Combine the warm almond milk with the vinegar to simulate "butter milk"; allow to sit while the other ingredients are prepared.
Using a wisk, mix together the whole-wheat pastry flour, sugar, stevia, baking powder, baking soda, and salt.
Add the melted coconut oil and room temperature egg to the almond milk mixture. Add the wet ingredients into the dry ingredients and mix well with a wisk. Pour 1/2 the batter into the greased loaf pan; sprinkle with 1/2 the cinnamon sugar; pour the remaining batter into the loaf pan; top with the remaining cinnamon sugar; swirl with a knife.
Bake for 45 minutes. Allow to cool for 10 minutes before removing from the pan. Best if served warm.
Serving Size: Makes 1 loaf with 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DMCGREW229.
Nutritional Info Amount Per Serving
- Calories: 305.6
- Total Fat: 15.1 g
- Cholesterol: 23.3 mg
- Sodium: 269.2 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 4.2 g
- Protein: 4.9 g
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