French Salad Dressing

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 tbsp ketchup2 tsp splenda3 tbsp olive oil2 oz watersalt to tastepepper to tastegarlic salt to taste
Directions
whisk all ingredients together. Add more water if dressing is too thick.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NINJABAKER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 99.5
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 95.3 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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