Hollandaise Sauce (paleo)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 egg yolks1/4 cup melted ghee +/- regular olive oil (blended)2 teaspoons apple cider vinegar1/4 teaspoon salt1/8 teaspoon paprika, or cayenne if you like a little heat2 tsp water
1.In a small sauce pan, over low heat, whisk egg yolks and water until smooth and creamy. Add more water (1T. at a time), if needed.
2.While whisking, stream in oil.
3.Add sea salt and lemon juice, to taste.
4.If the hollandaise begins to separate, add more water and whisk.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SPARKYBEAV.
2.While whisking, stream in oil.
3.Add sea salt and lemon juice, to taste.
4.If the hollandaise begins to separate, add more water and whisk.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SPARKYBEAV.
Nutritional Info Amount Per Serving
- Calories: 165.4
- Total Fat: 17.2 g
- Cholesterol: 147.4 mg
- Sodium: 153.4 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 2.1 g
Member Reviews