Salsa
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 cans diced tomatoes, preferably no salt added2 cans Ro-Tel tomatoes, I use 1 can original and 1 can mildHandful of cilantro2 green onions, sliced2 Tbsp. (or more) lemon juiceSalt and Pepper to taste
Add all 4 cans of tomatoes, about a handful of cilantro, chopped green onions, lemon juice, S & P to a bowl. With an immersion blender (or in a food processor or blender) blend until almost smooth. Refrigerate for about an hour. Serve with tortilla chips, on salad, just about anything.
Serving Size: Makes about a quart of salsa
Number of Servings: 1
Recipe submitted by SparkPeople user MARIALRB.
Serving Size: Makes about a quart of salsa
Number of Servings: 1
Recipe submitted by SparkPeople user MARIALRB.
Nutritional Info Amount Per Serving
- Calories: 56.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 556.2 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.2 g
- Protein: 1.2 g
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