Mrs. Coverlet's Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
6 large Egg, fresh, whole, raw 0.50 tsp Salt 1 cup chips (6 oz package) Semisweet chocolate 0.50 cup Granulated Sugar 6 slice Bread, wheat (including toast) 8 cup Milk, nonfat (skim milk)
Beat eggs in a large bowl. Add milk, salt, and sugar and mix well. In a large casserole or 9x13 baking dish bread the day old bread into pieces. pour the milk mixture over the bread. top with chocolate chips and stir slightly. Bake at 350* for 1 hour or until a knife comes out clean.
Nutritional Info Amount Per Serving
- Calories: 110.7
- Total Fat: 3.6 g
- Cholesterol: 48.2 mg
- Sodium: 131.1 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.7 g
- Protein: 5.2 g
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