Roasted pepper dip
- Number of Servings: 8
Ingredients
Directions
10 0z roasted peppers (drained)1/4 tsp cumin1 tablespoon Balsamic vinegar1/4 cup of walnuts
Puree 10 oz roasted red peppers (drained) add 1/4 tsp cumin, 1 Tablespoon Balsamic Vinegar and 1/4 cup of walnuts. Puree all of the above.
Serving Size: 2-3 tablesppons
Number of Servings: 8
Recipe submitted by SparkPeople user SIMARIA1.
Serving Size: 2-3 tablesppons
Number of Servings: 8
Recipe submitted by SparkPeople user SIMARIA1.
Nutritional Info Amount Per Serving
- Calories: 53.1
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 76.0 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.4 g
- Protein: 0.9 g
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