Roasted pepper dip

email
  • Number of Servings: 8
Ingredients
10 0z roasted peppers (drained)1/4 tsp cumin1 tablespoon Balsamic vinegar1/4 cup of walnuts
Directions
Puree 10 oz roasted red peppers (drained) add 1/4 tsp cumin, 1 Tablespoon Balsamic Vinegar and 1/4 cup of walnuts. Puree all of the above.

Serving Size: 2-3 tablesppons

Number of Servings: 8

Recipe submitted by SparkPeople user SIMARIA1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 53.1
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 76.0 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.9 g

Member Reviews