Betty Crocker's Stuffed Green Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 Large Green, Red, Yellow or Orange Bell Peppers1 Pound of Lean Ground Beef2 TBSP Chopped Onion1 TSP Salt1/8 TSP Garlic Salt1 Cup Cooked Rice1 Can (15 ozs) Tomato Sauce3/4 Cup Mozzarella Cheese, Shredded
Makes 6 Servings
Cut top off each pepper and clean out the inside. Cook in boiling water for 5 min, drain.
Cook hamburger and onion in skillet until hamburger is browned, drain. Stir in salt, garlic, rice and 1 cup of the tomato sauce. Heat.
Stuff each pepper with mixture. Stand upright in ungreased baking dish. Pour remaining sauce over stuffed peppers. Cover and cook in 350° oven for 45 minutes. Uncover, cook 15 minutes more. Sprinkle with cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user WIPAMMY.
Cut top off each pepper and clean out the inside. Cook in boiling water for 5 min, drain.
Cook hamburger and onion in skillet until hamburger is browned, drain. Stir in salt, garlic, rice and 1 cup of the tomato sauce. Heat.
Stuff each pepper with mixture. Stand upright in ungreased baking dish. Pour remaining sauce over stuffed peppers. Cover and cook in 350° oven for 45 minutes. Uncover, cook 15 minutes more. Sprinkle with cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user WIPAMMY.
Nutritional Info Amount Per Serving
- Calories: 287.7
- Total Fat: 10.2 g
- Cholesterol: 59.8 mg
- Sodium: 991.8 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 2.9 g
- Protein: 27.6 g
Member Reviews