Greek Pepper Salad

Name: Greek Pepper Salad Recipe
Yield: 4
Ingredients: 2 red bell peppers; 2 green bell peppers; 2 yellow bell peppers

Number of Servings: 4

Ingredients

2 red bell peppers 2 green bell peppers2 yellow bell peppers

Directions

Serving Size: 358 g per serving

Number of Servings: 4

Recipe submitted by SparkPeople user CRISTINMICHELE2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 369.9
Total Fat: 32.9 g
Cholesterol: 10.0 mg
Sodium: 505.1 mg
Total Carbs: 18.3 g
Dietary Fiber: 3.6 g
Protein: 9.4 g

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