Cuban Panini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 garlic cloves minced1/2 teaspoon olive oil1/2 cup reduced fat mayonnaise8 slices artisan bread8 slices deli smoked turkey4 slices deli ham8 slices swiss cheese12 dill pickle slices1 cup fresh baby spinach
1. In a small skillet, cook and stir garlic in oil over medium high heat until tender. Cool.
2. Stir garlic into mayo; spread over bread slices. Layer 4 slices bread with turkey, ham, cheese, pickles, and spinach; close sandwiches.
3. Cook on a panini maker or indoor grill for 2-3 min. or until browned and cheese is melted.
Serving Size: 4 sandwiches
2. Stir garlic into mayo; spread over bread slices. Layer 4 slices bread with turkey, ham, cheese, pickles, and spinach; close sandwiches.
3. Cook on a panini maker or indoor grill for 2-3 min. or until browned and cheese is melted.
Serving Size: 4 sandwiches
Nutritional Info Amount Per Serving
- Calories: 465.4
- Total Fat: 24.5 g
- Cholesterol: 70.7 mg
- Sodium: 1,381.8 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 1.6 g
- Protein: 27.2 g
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