PNGwen's Peanut Butter Banana Cream

Name: PNGwen''s Peanut Butter Banana Cream Recipe
Prep time: 65 min
Total time: 65 min
Yield: 5
Ingredients: 5 ripe (or slightly brown) bananas; 2 heaping tbsp chunky peanut butter; 2 heaping tbsp honey

Minutes to Prepare: 65

Number of Servings: 5

Ingredients

5 ripe (or slightly brown) bananas2 heaping tbsp chunky peanut butter2 heaping tbsp honey

Directions

Peel bananas and slice into half-inch pieces. Line them up on a plate, and freeze for an hour.

Once firmly frozen solid, put bananas into a food processor or blender and add peanut butter and honey.

Blend until smooth!

We like eating this right away, when it's soft-serve consistency. If you prefer a hard, scoop-able ice cream, just pop it back into the freezer for an hour.

Serving Size:�Makes 5 1/2-cup servings

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 170.9
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 27.9 mg
Total Carbs: 35.3 g
Dietary Fiber: 3.5 g
Protein: 2.9 g

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