Curry Chicken Salad

Name: Curry Chicken Salad Recipe
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 8
Ingredients: 16 ounces cooked chicken breast; 3 stalks celery finely diced; 2 shallots finely diced; 2 ounces shelled pistachio nuts roughly ground; 1/3 cup fresh dill; 8 ounces non fat Greek yogurt; 3 tbsp dijon mustard; 2 tbsp curry powder; 2 tsp cumin; 2 tsp smoked paprika; salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 2

Number of Servings: 8

Ingredients

16 ounces cooked chicken breast3 stalks celery, finely diced2 shallots, finely diced2 ounces shelled pistachio nuts, roughly ground1/3 cup fresh dill 8 ounces non fat Greek yogurt3 tbsp dijon mustard2 tbsp curry powder2 tsp cumin2 tsp smoked paprikasalt and pepper to taste

Directions

Easy peasy lunch - shred 1 pound of boneless skinless chicken breast (about 3 breasts from a package) into a medium mixing bowl. Add finely diced celery, shallots, pistachios, fresh dill, curry powder, cumin, and paprika, stirring to thoroughly combine. Add Greek yogurt and dijon mustard and stir until desired consistency is met.

Serving Size: makes approximately 8 servings (3/4 cup each)

Number of Servings: 8

Recipe submitted by SparkPeople user BURNEDEVE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 133.3
Total Fat: 4.6 g
Cholesterol: 35.4 mg
Sodium: 198.5 mg
Total Carbs: 4.5 g
Dietary Fiber: 1.1 g
Protein: 17.2 g

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