Crock Pot Chicken Cacciatore

  • Number of Servings: 8
Ingredients
9 chicken Thighs, with the bone, skin removed.1-28oz can crushed tomatoes1/2 red bell pepper, sliced into strips1/2 green bell pepper, sliced in strips1/2 large onion, sliced1 tsp dried oregano1 bay leafsalt and fresh pepper to taste1/4 cup fresh herbs such as basil or parsley for topping
Directions


Serving Size: Serves 8 - 1 thigh each, 1/2 cup sauce, veggies

Number of Servings: 8

Recipe submitted by SparkPeople user BARTESS.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 127.6
  • Total Fat: 3.2 g
  • Cholesterol: 65.3 mg
  • Sodium: 112.9 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 16.7 g

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