Mashed Potato and Beef Pie

Name: Mashed Potato and Beef Pie Recipe
Yield: 4
Ingredients: Ground beef lean 4 oz; Country Crock Side Dishes - Garlic Mashed Potatoes 1 container; Onions raw .25 cup chopped; *Progresso Bread Crumbs 0.25; Egg fresh 1 large; Sage ground .5 tsp; Salt .25 tsp; Cheddar Cheese 1.5 cup shredded; Red Ripe Tomatoes 1 medium whole (2-3/5 dia) (remove)

Number of Servings: 4

Ingredients

Ground beef, lean, 4 oz Country Crock Side Dishes - Garlic Mashed Potatoes, 1 containerOnions, raw, .25 cup, chopped *Progresso Bread Crumbs, 0.25Egg, fresh, 1 large Sage, ground, .5 tsp Salt, .25 tsp Cheddar Cheese, 1.5 cup, shredded Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)

Directions

Brown Beef, drain. Combine beef, onion, bread crumbs, sage, and salt in 2 qt casserole bowl. Press on bottom of container, top with mashed potatoes - spread evenly over beef mixture. Sprinkle cheese on top and bake uncovered for 50 minutes at 350 degrees. Top with diced tomatoes and green onions

Number of Servings: 4

Recipe submitted by SparkPeople user RMFOOT06.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 514.8
Total Fat: 30.4 g
Cholesterol: 137.6 mg
Sodium: 1,126.9 mg
Total Carbs: 36.8 g
Dietary Fiber: 4.6 g
Protein: 22.3 g

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