Chickpea salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cups of chickpeas2 tbls grapeseed veganeese2 tsp mustard1.5 tbls relish1 cup of cucumbers chopped
Chop the chickpeas to resemble egg/potato salad, then add ingredients and mix.
Serving Size: Makes 4 servings (~3/4 cup)
Number of Servings: 4
Recipe submitted by SparkPeople user MILDREDFL.
Serving Size: Makes 4 servings (~3/4 cup)
Number of Servings: 4
Recipe submitted by SparkPeople user MILDREDFL.
Nutritional Info Amount Per Serving
- Calories: 200.8
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 475.6 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 5.7 g
- Protein: 6.3 g
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