Chickpea salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cups of chickpeas2 tbls grapeseed veganeese2 tsp mustard1.5 tbls relish1 cup of cucumbers chopped
Directions
Chop the chickpeas to resemble egg/potato salad, then add ingredients and mix.

Serving Size: Makes 4 servings (~3/4 cup)

Number of Servings: 4

Recipe submitted by SparkPeople user MILDREDFL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 200.8
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 475.6 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 5.7 g
  • Protein: 6.3 g

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