Carmen's Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups of chopped carrots2 cups of chopped celery1 medium onion chopped1 clove of garlic chopped1 Pound of boneless skinless chicken breast diced3 tbsp margerine butter blendabout 1/4 cup of salt (to taste)
Melt margerine in pan and sautee garlic
Season chicken with seasoning salt and add to pan. Sautee.
Add all the veggies and pour in chicken broth.
Stir all ingredients together and reduce heat to low.
Simmer with top on for about an hour, or until all veggies are soft.
Number of Servings: 6
Recipe submitted by SparkPeople user KIZZIE28.
Season chicken with seasoning salt and add to pan. Sautee.
Add all the veggies and pour in chicken broth.
Stir all ingredients together and reduce heat to low.
Simmer with top on for about an hour, or until all veggies are soft.
Number of Servings: 6
Recipe submitted by SparkPeople user KIZZIE28.
Nutritional Info Amount Per Serving
- Calories: 165.6
- Total Fat: 7.5 g
- Cholesterol: 14.1 mg
- Sodium: 5,709.6 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 3.6 g
- Protein: 9.8 g
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