Spaghetti w/ Turkey, Sun-dried Tomato Pesto & Fire-roasted Tomatoes

  • Number of Servings: 10
Ingredients
1 (13.25 oz) box of Fit & Active Whole Grain Spaghetti1 lb Ground Turkey1 (6.7 oz) jar of Priano Pesto Rosso1 c. Happy Harvest Salsa-style Fire-roasted Tomatoes
Directions
Cook spaghetti as pkg directs. Brown turkey and add pesto and fire-roasted tomatoes and simmer til warm. Drain spaghetti and add to sauce. Toss & serve.

Serving Size: Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user BIGREDANGEL.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 293.5
  • Total Fat: 12.2 g
  • Cholesterol: 36.7 mg
  • Sodium: 401.8 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 15.2 g

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