Marinara Sauce

Name: Marinara Sauce Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 4 large tomatoes or as many as you; want if you wish to increase the recipe; 1 cup chicken or vegetable broth; 1 6 ounce can tomato paste; 1 tablespoon dried basil or; fresh rolled and chopped basil to taste; 2 tablespoons minced onion; 2 cloves of garlic crushed and minced; 1 teaspoon dried oregano; Salt and pepper to taste; Cayenne pepper to taste; Pinch of marjoram

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 4

Ingredients

4 large tomatoes or as many as you want if you wish to increase the recipe1 cup chicken or vegetable broth1 6 ounce can tomato paste1 tablespoon dried basil or fresh rolled and chopped basil to taste2 tablespoons minced onion2 cloves of garlic crushed and minced1 teaspoon dried oreganoSalt and pepper to tasteCayenne pepper to tastePinch of marjoram

Directions

Chop tomatoes or puree in a food processor for a smoother texture, add spices and heat in a saucepan. Allow to slow cook for 30 minutes to an hour. Allow the liquid to reduce or add additional water to achieve desired consistency.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user WENDYVAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 58.3
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 514.9 mg
Total Carbs: 12.0 g
Dietary Fiber: 2.8 g
Protein: 3.4 g

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