Coconut Banana Truffle Ganache
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
7 oz bittersweet chocolate (I favour 70%), chopped5 tbsp full fat coconut milk 1 medium, over ripe banana, mashed completely smooth (or pureed in a food processor)pinch sea salt
Combine the chocolate and coconut milk in a medium, microwave safe bowl and melt until smooth, being careful not to scorch the chocolate.
Add the mashed banana and salt and mix well with a spatula until thoroughly incorporated.
Scrape into a loaf pan and smooth.
Cover surface directly with plastic wrap and refrigerate at least 1 hour, up to 2 days.
Scoop teaspoon-sized balls of the ganache and either immediately coat in unsweetened cocoa or chill before dipping in melted chocolate.
Serving Size: Makes 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Add the mashed banana and salt and mix well with a spatula until thoroughly incorporated.
Scrape into a loaf pan and smooth.
Cover surface directly with plastic wrap and refrigerate at least 1 hour, up to 2 days.
Scoop teaspoon-sized balls of the ganache and either immediately coat in unsweetened cocoa or chill before dipping in melted chocolate.
Serving Size: Makes 24 pieces
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 73.0
- Total Fat: 5.0 g
- Cholesterol: 0.0 mg
- Sodium: 8.8 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
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