Tator Tot Hotdish (Seymour)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
1/2 lb. ground hamburger1/2 lb. ground turkey1 can mushrooms2 cans FF cream of mushroom soup2 cans french style green beanssalt & pepper to taste80 (approx.) tator tots
Brown hamburger and turkey. Drain. Set aside.
In a 9x13 baking dish, combine soup, mushrooms, green beans, and salt & pepper. Fold in hamburger mixture. Spread evenly in pan.
Top with evenly layered Tator Tots.
Bake at 350 for 30 minutes or until tator tots are golden brown.
Serving Size: 1/2 cup. Makes 13 servings.
In a 9x13 baking dish, combine soup, mushrooms, green beans, and salt & pepper. Fold in hamburger mixture. Spread evenly in pan.
Top with evenly layered Tator Tots.
Bake at 350 for 30 minutes or until tator tots are golden brown.
Serving Size: 1/2 cup. Makes 13 servings.
Nutritional Info Amount Per Serving
- Calories: 217.7
- Total Fat: 12.7 g
- Cholesterol: 0.0 mg
- Sodium: 473.1 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 2.5 g
- Protein: 9.1 g
Member Reviews