Rice Flour Banana Carrot Cupcakes

Name: Rice Flour Banana Carrot Cupcakes Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 9
Ingredients: -Batter-; 2 bananas; 2 carrots; 1/2 C rice flour; 6 oz almond milk; 1 tsp baking powder; Dash of cinnamon; Dash of clove; -Icing-; 1 Tbsp honey; 6 Tbsp greek yogurt; 2 Tbsp low fat cream cheese

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 9

Ingredients

-Batter-2 bananas2 carrots1/2 C rice flour 6 oz almond milk1 tsp baking powderDash of cinnamon Dash of clove-Icing-1 Tbsp honey6 Tbsp greek yogurt2 Tbsp low fat cream cheese

Directions

Mix together in a food processor or blender. Place in cupcake tin. Bake in the oven for 20-25 mins at 350F.

Serving Size: Makes 9 cupcakes

Number of Servings: 9

Recipe submitted by SparkPeople user MELISCHKA.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 85.0
Total Fat: 1.0 g
Cholesterol: 1.9 mg
Sodium: 96.3 mg
Total Carbs: 17.4 g
Dietary Fiber: 1.4 g
Protein: 2.2 g

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Member Reviews

PAVPRO
Horrible. I made it per the instructions and it never rose and after 2 rounds of 20 min in the oven, it still was too moist, uncooked and ended in my garbage.
Something is very wrong with this recipe. Please don't post things that are not tried.
The proportions for the icing is also ng-too liquid - 11/25/15