Turmeric Egg Salad

Name: Turmeric Egg Salad Recipe
Yield: 2
Ingredients: 3 boiled eggs; 2 Tbsp. light mayonnaise; 1/2 tsp. turmeric; 1/8 tsp. paprika; 1/8 tsp. cayenne pepper; dash of salt

Number of Servings: 2

Ingredients

3 boiled eggs2 Tbsp. light mayonnaise1/2 tsp. turmeric1/8 tsp. paprika1/8 tsp. cayenne pepperdash of salt

Directions

Chop eggs. Mix in mayonnaise and spices and blend thoroughly.

Serving Size:�2-3 sandwiches

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 106.1
Total Fat: 7.2 g
Cholesterol: 253.0 mg
Sodium: 84.3 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.0 g
Protein: 8.6 g

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