Mawa (Ricotta Cheese) Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
Ingredients•Mawa (khoya) 100 grams•Butter 200 grams•Sugar 250 grams•Eggs,beaten 6•Refined flour (maida) 300 grams•Baking powder 5 grams•Milk 1.5 tbs
Preheat the oven to 200°C. Line the cake moulds with paper cups. Take butter in a bowl, add sugar and whisk together till light and creamy. Break the eggs into another bowl and whisk with an electric blender till frothy. Add mawa to the butter mixture and continue to whisk. Put refined flower and baking powder into a strainer and sieve the mixture into the butter mixture. Add the eggs and mix. Add a little milk to get the correct consistency. Put the batter into the cake moulds and place them in the preheated oven and bake at 200°C and fan oven for 180c for twenty to twenty five minutes. Let the cakes cool before serving them.
Serving Size: Makes around 40 mini cup cakes
Number of Servings: 40
Recipe submitted by SparkPeople user ALL_SMILES_4U.
Serving Size: Makes around 40 mini cup cakes
Number of Servings: 40
Recipe submitted by SparkPeople user ALL_SMILES_4U.
Nutritional Info Amount Per Serving
- Calories: 86.8
- Total Fat: 5.0 g
- Cholesterol: 35.5 mg
- Sodium: 10.0 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.1 g
- Protein: 1.9 g