Indian Sweet Bread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 164.2
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 72.7 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 1.0 g
- Protein: 4.0 g
View full nutritional breakdown of Indian Sweet Bread calories by ingredient
Introduction
Found this while looking for an Indian dessert to go with a dinner I was making for my husband. Found this while looking for an Indian dessert to go with a dinner I was making for my husband.Number of Servings: 8
Ingredients
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2 cups all purpose flour
1/4 tsp salt
1/4 cup white sugar
2 tbsp vegetable oil
Directions
1.In a large bowl, stir together flour, salt and water until a soft dough is formed. Turn dough out onto a lightly floured surface and knead briefly. Divide dough into golf ball size pieces and cover with a damp cloth or plastic wrap.
2.Select a ball of dough and roll out until very thin but not torn. Sprinkle lightly and evenly with sugar. Fold up dough into a small square and roll out again until thin.
3.Heat a lightly oiled griddle over medium heat. Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden. Serve immediately. Repeat until all dough balls have been rolled and cooked.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user IRISHBOOKWORM.
2.Select a ball of dough and roll out until very thin but not torn. Sprinkle lightly and evenly with sugar. Fold up dough into a small square and roll out again until thin.
3.Heat a lightly oiled griddle over medium heat. Place the rolled dough onto the pan and cook for 1/2 to 1 minute on each side until golden. Serve immediately. Repeat until all dough balls have been rolled and cooked.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user IRISHBOOKWORM.
Member Ratings For This Recipe
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