Turnip cake
- Number of Servings: 8
Ingredients
Garlic, 1 clove Rice flour, white, 100g Corn Starch, 50g Dried Onion Flakes, 1 tbsp Carrot - raw, 2 tbsp Dried Flower Mushroom, 3 caps Seitan 85g Turnip, raw 250 gram Water 2 cup or as needed
Soak mushrooms in 1 cup of hot water. Remove the stems and chop finely. Grate the turnip and the carrot. In a large saucepan mix all ingredients except the flours, including the mushroom water and bring to a boil. Simmer 10-15 minutes, until the radish is soft and the water has evaporated. In a bowl mix the flours, then add the vegetable mix and water to make a thick batter. Pour the batter into 2 small loaf tins and steam for 40 minutes. Allow to cool. Slice. Can be reheated to serve, or pan-fried.
Serving Size: Makes 16 slices
Serving Size: Makes 16 slices
Nutritional Info Amount Per Serving
- Calories: 111.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 47.9 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.8 g
- Protein: 3.5 g
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